I think fish tacos would go well with Fried plantains, cucumber and dill salad, sweet potato fries,tabbouleh, black bean and corn salad. In Hawaii my husband and I had fish tacos with taro root fries. Or just plain old blue corn tortilla chips are a classic choice. Don't forget a glass of Pinot Grigio or Rosé.
I love a Meexican style coleslaw with fish tacos. In fact, I often put it right in the taco. I make it with homemade mayo, Greek yogurt, cilantro and a little chipotle chili powder or chipotle in adobo. Grilled Mexican corn would be good too.
Here's an older Hotline post that has suggestions for sides for fish tacos,
https://food52.com/hotline/20399-i-m-making-fish-tacos-what-are-some-great-side-dishes
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https://food52.com/hotline/20399-i-m-making-fish-tacos-what-are-some-great-side-dishes