I'm looking for a simple ratatouille recipe. Canned or fresh tomatoes better?

Ratatouille

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3 Comments

Horto July 29, 2014
my lazy ratatouille……throw everything in a big roasting pan, cook 45 to an hour, stir if I remember, and canned tomatoes work fine, but only whole from Italy, why use fresh here!
 
ChefJune July 29, 2014
Here's my recipe for Ratatouille. I could eat it by the gallon (and sometimes do!) in the summer. It's really easy. https://food52.com/recipes/13855-italian-sausage-and-ratatouille-sub
Fresh tomatoes are best if they're beautiful where you are. This time of year here, they're just starting to come in. Otherwise, imported Italian San Marzanos are always preferable to wimpy, pink, gassed tomatoes. imho.
 

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inpatskitchen July 29, 2014
This one is very nice....fresh tomatoes
https://food52.com/recipes/14155-alice-waters-ratatouille
 
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