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What's the best way to store a tomato that has been cut?

(I sliced half of a huge heirloom tomato for lunch but I want to save the other half for later)

asked by Jacqueline Russo over 2 years ago
8 answers 3479 views
8b91f401 3654 44fe 8d77 5bf77c6da26d  iceland 19
added over 2 years ago

I've never enjoyed a tomato that's been in the fridge, so I usually just slice up the rest and drizzle with olive oil, S+P and garlic powder and eat it. No one ever said eating more tomato was a bad thing, right?

If you're intent on saving it, though, here are some ideas: http://www.thekitchn.com...

Ba67bb65 4a48 4c32 9267 a44ff4dae0fb  tobacco road 010
added over 2 years ago

Well if you must, then wrap tightly in Saran with cut side down and place is veg bin.
East ASAP!
Good luck
irina

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added over 2 years ago

I would wrap it and refrigerate it for as short a time as possible.

1aa21434 88aa 4dcc 8c7c 3e3f5df0202d  stringio
added over 2 years ago

I have glasses with lids. I feel tomatoes stay freshest simply placed inside, and used within a day or two. (Bought glasses on Amazon.

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trampledbygeese

trampledbygeese is a trusted home cook.

added over 2 years ago

If I'm going to use the tomato in the next 20 hours or less, I'll put it cut side down on a plate, then cover it with a cotton cloth to keep the flies out, then leave it out on the counter. Longer than that, I might put it in the fridge, but after about 30 hours it tends to get either weird texture or moldy, so I end up regretting it.

My preference is to make leftover tomato into a small salsa with shallot or mild onion (1 part onion to 4 parts tomato), chili flakes or chopped fresh chili to taste, salt and lime juice. Then put it in the fridge. Just a tiny bit of salsa can really perk up a meal.

Or slice the rest of the tomato how you want it tomorrow, mix with small splash of lemon juice or apple cider vin. Then put in a lidded glass container in the fridge - lasts about 4 days for me that way.

If you garden, you could always scoop out the seeds and save them (either by drying or fermenting) for next spring. An heirloom should by definition come true to seed, otherwise it's a modified or hybrid imposter. Then put the fleshy bit in the dehydrator or sun to dry, or better still greek salad.

C9fe3f6c c3eb 473c 918e 88792bcc3a90  image
added over 2 years ago

In your stomach
... Just kiddin'!

There's no really good result in storing cut tomato. But, I'd coat it with oil, equivelant of marination

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

Clear plastic container with lid. Stays fresh and unslimey.

00100b31 f199 4683 8bd0 e2fb6c4e3ba9  stringio
kaz
added over 2 years ago

freeze it. you don't believe me but it actually works. it's better to freeze a whole tomato but still it's good even sliced or diced. you don't have to defrost, just put it into you soup or cook withfried veggies.
it works. try it.