Need 1 and 1/3 cups and only have 2/3 cup milk
Kenzi is the Managing Editor of Food52.
What kind of milk do you have, and is the recipe calling for whole?
It's a simple 'box' recipe, just calls for milk. We have non fat
Books Editor and Stylist at Food52.
I might use exclusively half and half (skip the nonfat milk) since it is similar to whole fat milk. The result will be richer and likely wonderful.
I agree with Ali. I have used half & half, and it was just fine.
When you cut a piece afterwards and butter it, you may not need as much butter. :)
Nah. Just kidding about the butter...
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Well played. You deserve a cookie.
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