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Just ran out of milk, making cornbread and have half/half, heavy cream and water... What's best way to finish the amount off?

Need 1 and 1/3 cups and only have 2/3 cup milk

asked by Brian about 1 year ago
4 answers 875 views
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Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

added about 1 year ago

What kind of milk do you have, and is the recipe calling for whole?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 1 year ago

It's a simple 'box' recipe, just calls for milk. We have non fat

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Ali Slagle

Books Editor and Stylist at Food52.

added about 1 year ago

I might use exclusively half and half (skip the nonfat milk) since it is similar to whole fat milk. The result will be richer and likely wonderful.

C488629b 6d68 4656 944d 6fd8b50bbd11  bss sun 150
added about 1 year ago

I agree with Ali. I have used half & half, and it was just fine.
When you cut a piece afterwards and butter it, you may not need as much butter. :)
Nah. Just kidding about the butter...