Just ran out of milk, making cornbread and have half/half, heavy cream and water... What's best way to finish the amount off?

Need 1 and 1/3 cups and only have 2/3 cup milk

  • Posted by: Brian
  • November 26, 2015


softenbrownsugar November 26, 2015
I agree with Ali. I have used half & half, and it was just fine.
When you cut a piece afterwards and butter it, you may not need as much butter. :)
Nah. Just kidding about the butter...
Ali S. November 26, 2015
I might use exclusively half and half (skip the nonfat milk) since it is similar to whole fat milk. The result will be richer and likely wonderful.
Kenzi W. November 26, 2015
What kind of milk do you have, and is the recipe calling for whole?
Brian November 26, 2015
It's a simple 'box' recipe, just calls for milk. We have non fat
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