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Just ran out of milk, making cornbread and have half/half, heavy cream and water... What's best way to finish the amount off?

Need 1 and 1/3 cups and only have 2/3 cup milk

asked by Brian almost 2 years ago

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4 answers 2673 views
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Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

added almost 2 years ago

What kind of milk do you have, and is the recipe calling for whole?

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 2 years ago

It's a simple 'box' recipe, just calls for milk. We have non fat

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Ali Slagle

Books Editor and Stylist at Food52.

added almost 2 years ago

I might use exclusively half and half (skip the nonfat milk) since it is similar to whole fat milk. The result will be richer and likely wonderful.

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C488629b 6d68 4656 944d 6fd8b50bbd11  bss sun 150
added almost 2 years ago

I agree with Ali. I have used half & half, and it was just fine.
When you cut a piece afterwards and butter it, you may not need as much butter. :)
Nah. Just kidding about the butter...

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