I have a question about the recipe "My New Favorite Zucchini Bread" from Dabblings. I'd like to make a savory version of this bread that yields only one loaf. Could I simply eliminate the sugar and cut all other ingredients in half?
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I would assume you could but since I've never tried it I have no idea how it would turn out. You might still need to use a little sugar.
Thanks. I'll use a little sugar.
Cutting all ingredients in half is fine, though you're cooking time will change. Getting rid of sugar will change the structure, texture, moistness, and taste. I would't recommend it.
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