Presale! 2 new cookbooks from Food52. Claim your signed copies »
🔕 🔔

My Basket ()

All questions

A question about a recipe: My New Favorite Zucchini Bread

53e21946 4fcc 431e 9080 ae1dd6061c16  zucc bread loaf

I have a question about the recipe "My New Favorite Zucchini Bread" from Dabblings. I'd like to make a savory version of this bread that yields only one loaf. Could I simply eliminate the sugar and cut all other ingredients in half?

asked by chez danisse over 2 years ago
3 answers 844 views
A3d3ebaa 1d24 4e10 bd65 81cec152bc7f  sept13 215 copy
added over 2 years ago

I would assume you could but since I've never tried it I have no idea how it would turn out. You might still need to use a little sugar.

9bd8b4fe 483e 4b08 becc 6573a4bf6972  img 1763
added over 2 years ago

Thanks. I'll use a little sugar.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

Cutting all ingredients in half is fine, though you're cooking time will change. Getting rid of sugar will change the structure, texture, moistness, and taste. I would't recommend it.

Join Our Email List!

Inbox Inspiration:

Our newsletter is brimming with recipes and features that have us talking—dive in!

A Joyful Home:

Sign up to get $10 off a first purchase of $50 or more in our shop full of tools & treasures.

Come On In:

Join our humming community and get dibs on events, peeks at new cookbooks, and a surprise or two.

Please enter a valid email address.