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Do you think I can make this a night ahead, or is it really best a few hours out of the oven?

Cristina Sciarra
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My New Favorite Zucchini Bread
Recipe question for: My New Favorite Zucchini Bread
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littleman
littlemanSeptember 26, 2013
Zook (as I've grown fond of abbreviating it) bread is honestly best after it has rested, wrapped in plastic or in a plastic bag, overnight. Be sure it has cooled completely before wrapping it, naturally.
megtubman
megtubmanSeptember 25, 2013
I wrapped it up and put in the freezer for a week. It was great after a slow defrost in the fridge.
Monita
MonitaSeptember 4, 2013
Yes you can make this the night before. Make sure it's cooled completely and then wrap in plastic wrap
Cristina S.
Cristina S.September 4, 2013
Thank you, Monita!
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