Can I use cake flour?

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2 Comments

butter S. August 11, 2014
For brownies, it shouldn't matter if you swap in cake flour, since they are meant to be soft and they sort of melt all together in a pan (as opposed to relying on a more individual structure, such as crisp cookies). The extra egg will keep them a little firmer -- good idea!
 
boulangere August 10, 2014
I can't see why you couldn't. They'll be more tender, so your idea of the additional egg is a good one.
 
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