Happy Holidays food picklers - what's your preferred method of roasting a standing rib roast? I've seen the "bake 450 for 15 min, then x hrs @325" or the "bake at 500 for x amount of time per pound and turn oven off until x temp". Specifically, I'm referring to a hefty 7 rib roast for Christmas dinner...thanks!
This snickerdoodly plum crumble is the season's grand finale
One Last Summer Dessert
A Make-Ahead Party Entree That Lets You Actually Enjoy the Party
A Casserole Carrier That Serves, Too
The Spicy-Hot Peanut Butter Your PB&J is Longing For
Cheery Kitchen Storage + More Under $50
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)