How far in advance can you make Paul Bertolli's Cauliflower soup?

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5 Comments

Susan W. August 19, 2014
It's wonderful soup. I used orange cauli the second time I made it. It was sooo pretty.
 
meganvt01 August 19, 2014
Agreed. I think it would freeze beautifully.
 
Kathleen Q. August 19, 2014
Thanks for the feedback, love this soup"soft as a flannel scarf" is abso true...;)
 
meganvt01 August 19, 2014
I have made it on a sunday, enjoyed it sunday and had the rest during the week as leftovers and it was just as good!
 
Kathleen Q. August 19, 2014
I am wondering if you can freeze it. Doesn't really look like anything would be harmed since it's just veges and H2O. thoughts?
 
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