Every recipe I find says to wring the riced cauliflower in a dish towel to get moisture out, but I'm wondering if I can spread them on a cookie sheet and have them in the oven at a low heat, like 250-275, instead.
Would that burn the cauliflower? Would it make it not possible to make the crust with them?
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)