I'm planning on making cauliflower-crust pizza. Can I dry out the riced cauliflower in the oven?
Every recipe I find says to wring the riced cauliflower in a dish towel to get moisture out, but I'm wondering if I can spread them on a cookie sheet and have them in the oven at a low heat, like 250-275, instead.
Would that burn the cauliflower? Would it make it not possible to make the crust with them?