All questions

Question about recipe: creamy cauliflower and potato soup

Can I make this two days ahead and reheat it before serving?

asked by Di 11 months ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
4 answers 304 views
cv
cv
added 11 months ago

Looks like it would be fine, although I'd hold out the cheese, half-and-half, and crème fraîche.

Reheat, then add those three ingredients.

Often soups with dairy don't reheat so well (curdling, breaking, etc.). They would be edible, but not the same consistency.

In this recipe, the three dairy products are added without further cooking, so even more important since they are providing fresh dairy flavor.

Best of luck.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
cv
cv
added 11 months ago

Oh, that assumes you are talking about this recipe:

https://food52.com/recipes...

If you are talking about another recipe, please post the link.

Di
Di
added 11 months ago

Thanks so much!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Di
Di
added 11 months ago

Thanks so much!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52