Hotline
Discussion
Question about recipe: creamy cauliflower and potato soup
Can I make this two days ahead and reheat it before serving?
Posted by:
Di
December 22, 2017
1929 views
4 Comments
holiday
soup
premade
4 Comments
Di
December 23, 2017
Thanks so much!
Di
December 23, 2017
Thanks so much!
702551
December 22, 2017
Looks like it would be fine, although I'd hold out the cheese, half-and-half, and crème fraîche.
Reheat, then add those three ingredients.
Often soups with dairy don't reheat so well (curdling, breaking, etc.). They would be edible, but not the same consistency.
In this recipe, the three dairy products are added without further cooking, so even more important since they are providing fresh dairy flavor.
Best of luck.
702551
December 22, 2017
Oh, that assumes you are talking about this recipe:
https://food52.com/recipes/33169-creamy-cauliflower-and-potato-soup
If you are talking about another recipe, please post the link.
Recommended by Food52
Popular on Food52
4 Comments
Reheat, then add those three ingredients.
Often soups with dairy don't reheat so well (curdling, breaking, etc.). They would be edible, but not the same consistency.
In this recipe, the three dairy products are added without further cooking, so even more important since they are providing fresh dairy flavor.
Best of luck.
https://food52.com/recipes/33169-creamy-cauliflower-and-potato-soup
If you are talking about another recipe, please post the link.