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Question about recipe: creamy cauliflower and potato soup

Can I make this two days ahead and reheat it before serving?

asked by Di 2 months ago

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4 answers 252 views
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cv
added 2 months ago

Looks like it would be fine, although I'd hold out the cheese, half-and-half, and crème fraîche.

Reheat, then add those three ingredients.

Often soups with dairy don't reheat so well (curdling, breaking, etc.). They would be edible, but not the same consistency.

In this recipe, the three dairy products are added without further cooking, so even more important since they are providing fresh dairy flavor.

Best of luck.

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3d6b515c 5134 4af9 8148 ce3943eda528  1px white
cv
added 2 months ago

Oh, that assumes you are talking about this recipe:

https://food52.com/recipes...

If you are talking about another recipe, please post the link.

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Di
added 2 months ago

Thanks so much!

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Di
added 2 months ago

Thanks so much!

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