I'm looking to get a large bird boned out, so I can cook it as a roast.
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Barbara is a trusted source on General Cooking.
Here's a You Tube video with DIY instructions:
Thanks, I've watched the video many times, but I'm in a situation where I need the butcher to do this for me. I just wanted to see if anyone would be able to recommend a small local butcher.
Susan W is a trusted source on General Cooking.
The Meat Hook is in Brooklyn. Cara Nicoletti, a blogger and member here works there. :)
Staubitz on Court & Baltic Streets in Carroll Gardens. They're the best.
Not terribly local, but Lobel's (Manhattan)would do it.
Go to Fleisher's in Park Slope - http://www.fleishers.com/ Butchers there are incredibly helpful.
Some pillow talk with a local dietitian.
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