I have made beef bone broth before using bones purchased at Whole Foods, in my slow cooker. I want to try making a chicken broth but do I have to cook the whole chicken first, remove the meat, and then use the bones for the broth? Or can I just make the broth using the whole chicken (uncooked)? And if so when do I remove the meat?
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)