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Eggplant is seedy - toss or cook anyway?

I just started in on Imam Biyaldi... but the eggplant I'm chopping is really seedy. Is this a lost cause? or go for it anyway? These seeds are bigger, brownish and harder than I've ever seen before. I'm guessing the eggplant was harvested too old. .. So: Carry on or carry out?

asked by withinseason over 4 years ago

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