Eggplant is seedy - toss or cook anyway?

I just started in on Imam Biyaldi... but the eggplant I'm chopping is really seedy. Is this a lost cause? or go for it anyway? These seeds are bigger, brownish and harder than I've ever seen before. I'm guessing the eggplant was harvested too old. .. So: Carry on or carry out?

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Susan W. August 22, 2014
I would try to cut out some of the seeds and carry on. I've cut into eggplants and found the same thing and didn't notice a difference in flavor.
 
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