On a flight home I was watching (what else) some interesting cooking shows that I hadn't seen before. One was about Asian noodle restaurants, and some dishes looked fabulous. There was an intriguing Japanese spice blend mentioned with grated orange peel and hot pepper (?) and other things. I would like to recreate a reasonable facsimile. Can anyone help with a basic list of ingredients?
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)