I have a question about the recipe "Alice Medrich's Best Cocoa Brownies" from Genius Recipes. Has anyone tried substituting condensed milk for the sugar? How much should I use? I was thinking of putting in the same amount as the cocoa powder, but I'm not sure if it would be sweet enough. I'm going for a not too sweet brownie, and I'm thinking of adding coffee to the mix as well. Hope someone can help sort this out for me!