home-made french fries
I love classic French fries from restaurants and want to try to make them at home. Every time I try to do this, they come out greasy and soggy. What types of potato/procedure is appropriate to make the classic, skinless French fry at home? Thank you!
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http://www.redonline.co.uk/food/recipes/heston-blumenthal-triple-cooked-chips
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