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home-made french fries

I love classic French fries from restaurants and want to try to make them at home. Every time I try to do this, they come out greasy and soggy. What types of potato/procedure is appropriate to make the classic, skinless French fry at home? Thank you!

asked by Sjcorcor almost 3 years ago
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QueenSashy is a trusted home cook.

added almost 3 years ago

Jeffrey Steingarten had the same issue and ended up writing really wonderful and insightful essay about making french fries at home. It's in his book "The Many Who Ate Everything". And you can find his recipe on Serious Eats here http://www.seriouseats...

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added almost 3 years ago

I love a good burger and fries. Recently I bought a cookbook and I think the fries in Heston Blumenthals book are the best hands down.


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