Is it possible to can blueberry sauce?

  • Posted by: Kathy
  • September 13, 2014


Greenstuff September 13, 2014
Blueberries are acidic and can very well, most recipes, even a cold pack, requiring only a water bath. Corn starch, if it's in your recipe, might be a problem, more from a quality than a safety perspective. It's best, of course, to follow a recipe from a reliable source.

Susan W. September 13, 2014
If this is a dessert sauce, there probably isn't enough acid. I would just freeze it flat in freezer bags which would also preserve the fresh flavor. I am freezing everything these days. :)
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Deborah Y. September 13, 2014
How did you make this sauce? Should be if you put in enough acid. Sounds similar to jam.
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