When mixing the flour and yeast/water in the stand mixer, should I use the paddle attachment or the dough hook?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Shuna is a pastry chef in New York City and author of the acclaimed blog Eggbeater.
Using only one attachment is easiest, so the hook is best. Your dishwasher will thank you later :}
Please enter a valid email address.
Well played. You deserve a cookie.
There's a good reason we don't see spoonbread all that often.
Cheesy, Chive-y Spoonbread
The Greatest Hits
A Rich, Buttery Brioche Monkey Bread
Same Fave Casserole Carrier, New Color
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)