When mixing the flour and yeast/water in the stand mixer, should I use the paddle attachment or the dough hook?
Shuna is a pastry chef in New York City and author of the acclaimed blog Eggbeater.
Using only one attachment is easiest, so the hook is best. Your dishwasher will thank you later :}
Please enter a valid email address.
Well played. You deserve a cookie.
It's all thanks to a certain salami
Smoky Pasta Alla Vodka
This Japanese Sauce Will Reignite Your Love of Vegetables
Shop the Piglet Tournament Cookbooks
Piglet Day 2! Read the Cookbook Review
Hot Hot Hot—Sale on Pots!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)