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I have a question about Grape Focaccia (Schiacciata all'uva)

When mixing the flour and yeast/water in the stand mixer, should I use the paddle attachment or the dough hook?

asked by Dona almost 3 years ago
2 answers 813 views
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Shuna Lydon

Shuna is a pastry chef in New York City and author of the acclaimed blog Eggbeater.

added almost 3 years ago

Using only one attachment is easiest, so the hook is best. Your dishwasher will thank you later :}

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added almost 3 years ago


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