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What happens when I make bread (wild yeast) starter with chlorinated water?

I'm using organic, unwashed grapes, bread flour and tap water. Will this work or should I just start over?

asked by Becky Baybrook 2 months ago
2 answers 187 views
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added 2 months ago

I use tap water for my wild yeast and it is just fine (actually delicious). I would say that you don't have a problem as long as you're able to drink the tap water happily.

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added 2 months ago