What happens when I make bread (wild yeast) starter with chlorinated water?

I'm using organic, unwashed grapes, bread flour and tap water. Will this work or should I just start over?

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2 Comments

jessicamclement November 14, 2016
I use tap water for my wild yeast and it is just fine (actually delicious). I would say that you don't have a problem as long as you're able to drink the tap water happily.
 
Becky B. November 14, 2016
Thanks!
 
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