All questions

What happens when I make bread (wild yeast) starter with chlorinated water?

I'm using organic, unwashed grapes, bread flour and tap water. Will this work or should I just start over?

asked by Becky Baybrook about 2 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
2 answers 472 views
jessicamclement
added about 2 years ago

I use tap water for my wild yeast and it is just fine (actually delicious). I would say that you don't have a problem as long as you're able to drink the tap water happily.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Becky Baybrook
added about 2 years ago

Thanks!

Recommended by Food52