I'm using organic, unwashed grapes, bread flour and tap water. Will this work or should I just start over?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I use tap water for my wild yeast and it is just fine (actually delicious). I would say that you don't have a problem as long as you're able to drink the tap water happily.
Please enter a valid email address.
Well played. You deserve a cookie.
A speedy snack (or study break).
An Easy Olive Quick Bread
Great Gifts for Mom, Under $100
The Chocolate Cake That Literally Changed Everything
Save on Our Clever Italian Risotto Pan