Focaccia, Pizza, and Garlic Butter
Hello! Over the weekend I'm going to make Pizza using the Overnight dough from Ken Forkish's "Flour Water Salt Yeast". I don't need 5 12-inch pizzas, so I'm going to use some dough to make Focaccia. Will it turn out OK without olive oil added to the original dough? It should be about 700 grams.
I'd also like to make a buttery garlic sauce (I'm not quite sure what to call it!) to brush on the crust of the pizza before baking it. Does this sound nice?
-1/4 cup olive oil
-1/3 cup butter
-2 cloves garlic
-1/2 tsp basil pesto
-3 tbsp grated parmesan
-1 tbsp dried oregano
-fresh parsley, finely chopped
If those measurements would work, how should I put it together? Simmer everything in a small pot? Or melt the butter in a pan, add the garlic and herbs, and then mix it with the oil after that? Дуже дякую!