I have an overabundance of ripe/almost over-ripe fruit (pears, peaches, strawberries, and oranges) - any creative, easy ideas to use it all up?
I don't want to wind up throwing it away, but in a two-person household, it can only be eaten so quickly! I greatly appreciate any ideas or tips. Thanks in advance!
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Thank you all again!
Pears - peel and core, then cook up with sugar and pectin to make "perada", a thick paste to eat with cheese, similar to quince membrillo. Keeps for ages.
Oranges - make marmalade
Strawberries - make jam, sorbet, ice-cream or frozen yoghurt. if you don't want to make "proper" jam, then freezer jam is a great and delicious alternative (uses less sugar, more like a thick puree, but very fruity-tasting).