I have salt and pepper but no oil. I only have a small cookie sheet, I think 1/4 pan. Is roasting the whole chicken hopeless? I am considering breaking it down... should I try to smuggle some butter from the dining commons or just get some oil? Will it work without oil?? i also have no foil. dorm cooking is so hard.
Get ready for a blissful week ahead
Make This One Dressing, Let It Guide 7 Meals
The Genius Ingredient Your Mushrooms Are Missing
5 Clever Devices Making it Easier to Grow Greens at Home
The Complexities of Modernizing Native American Cuisine
Add This One Thing to Your Buttermilk Biscuits
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)