I want to make an appetizer with roasted grapes, any ideas?

Also, if you roast them whole, tossed in olive oil salt and pepper, what's the best temperature and time to roast them?

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4 Comments

linzarella October 7, 2011
This one's good too! http://www.food52.com/recipes/12085_roasted_fennel_and_grapes
 
Wow Thanks!! That tart is absolutley gorgeous and the port roasted grapes sound GREAT! Appreciate it! :)
 
wssmom October 7, 2011
Here's one from the All-American Cheese and Wine book:

http://www.startribune.com/lifestyle/taste/11459771.html
 
aargersi October 7, 2011
Does this count? If you can't find champagne grapes, you can use halved red ones ...

http://www.food52.com/recipes/13927_cherry_tomato_and_champagne_grape_tart
 
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