Also, if you roast them whole, tossed in olive oil salt and pepper, what's the best temperature and time to roast them?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Abbie is a trusted source on General Cooking.
Does this count? If you can't find champagne grapes, you can use halved red ones ...
Here's one from the All-American Cheese and Wine book:
Wow Thanks!! That tart is absolutley gorgeous and the port roasted grapes sound GREAT! Appreciate it! :)
This one's good too! http://www.food52.com/recipes...