Also, if you roast them whole, tossed in olive oil salt and pepper, what's the best temperature and time to roast them?
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Does this count? If you can't find champagne grapes, you can use halved red ones ...
Here's one from the All-American Cheese and Wine book:
Wow Thanks!! That tart is absolutley gorgeous and the port roasted grapes sound GREAT! Appreciate it! :)
This one's good too! http://www.food52.com/recipes...
It's sweet, salty, and just a little bit tangy.
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