I was lucky enough to receive some terrific raw milk cheeses from Germany. However there is not easy I can possibly eat all of it now. I thought to freeze it until closer to the holidays when it can reappear as an hors d' oeuvre for everyone. Thoughts? And thanks!
If you can mix things, you can make this (giant! Midwest-sized!) cheese ball.
A Ball of Cheese the Size of the Midwest
Genius Chocolate Chip Cookie Brittle
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