I was lucky enough to receive some terrific raw milk cheeses from Germany. However there is not easy I can possibly eat all of it now. I thought to freeze it until closer to the holidays when it can reappear as an hors d' oeuvre for everyone. Thoughts? And thanks!
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)