How do I make rice pudding creamy with low-fat milk?
I know whole milk would be best, but I would like to cut down on fat and calories...without sacrificing creaminess.
Can it be done?
Thanks Food52ers!
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I know whole milk would be best, but I would like to cut down on fat and calories...without sacrificing creaminess.
Can it be done?
Thanks Food52ers!
6 Comments
http://inpatskitchen.blogspot.com/2012/05/greek-rice-pudding.html
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