A question about a recipe: Betty Wason's Basic Pot Roast

I have a question about the recipe "Betty Wason's Basic Pot Roast" from Genius Recipes. I would like to make this gluten free, is there a good substitute for the flour used in this recipe

  • 937 views
  • 6 Comments
E502ee65 82ae 49e8 95c8 225cc970a39a  food52 05 07 13 1075
Recipe question for: Betty Wason's Basic Pot Roast

3 Comments

Review our Code of Conduct
Don't send me emails about new comments
Kristen Miglore
Kristen Miglore October 12, 2014

In other recipes like this, I've seen people use potato starch or rice flour, but haven't tried it here. You could also just omit the flour and it would still be delicious -- it just wouldn't have quite as much of a crust.

Review our Code of Conduct
Don't send me emails about new comments
Catherine Jacobs
Catherine Jacobs October 13, 2014

Thanks!

plainhomecook
plainhomecook October 12, 2014

I bet arrowroot would work well.

Review our Code of Conduct
Don't send me emails about new comments
Catherine Jacobs
Catherine Jacobs October 13, 2014

Thanks you!

ChefJune
ChefJune October 13, 2014

Interesting recipe. I've never used flour in a pot roast recipe, so I'd think you could just omit it. OTOH, the crust sounds particularly appealing. I think I will try it with potato starch. That's usually my go-to sub.

Review our Code of Conduct
Don't send me emails about new comments
Catherine Jacobs
Catherine Jacobs October 13, 2014

Thanks!

Showing 3 out of 3 Comments Back to top
Recommended by Food52