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A question about a recipe: Betty Wason's Basic Pot Roast

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I have a question about the recipe "Betty Wason's Basic Pot Roast" from Genius Recipes. I would like to make this gluten free, is there a good substitute for the flour used in this recipe

asked by Catherine Jacobs about 3 years ago

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6 answers 596 views
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Kristen Miglore

Kristen is the Creative Director of Food52

added about 3 years ago

In other recipes like this, I've seen people use potato starch or rice flour, but haven't tried it here. You could also just omit the flour and it would still be delicious -- it just wouldn't have quite as much of a crust.

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added about 3 years ago

Thanks!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 3 years ago

I bet arrowroot would work well.

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added about 3 years ago

Thanks you!

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ChefJune

June is a trusted source on General Cooking.

added about 3 years ago

Interesting recipe. I've never used flour in a pot roast recipe, so I'd think you could just omit it. OTOH, the crust sounds particularly appealing. I think I will try it with potato starch. That's usually my go-to sub.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 3 years ago

Thanks!

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