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A question about a recipe: Betty Wason's Basic Pot Roast

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I have a question about the recipe "Betty Wason's Basic Pot Roast" from Genius Recipes. I would like to make this gluten free, is there a good substitute for the flour used in this recipe

asked by Catherine Jacobs over 2 years ago
6 answers 534 views
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Kristen Miglore

Kristen is the Creative Director of Food52

added over 2 years ago

In other recipes like this, I've seen people use potato starch or rice flour, but haven't tried it here. You could also just omit the flour and it would still be delicious -- it just wouldn't have quite as much of a crust.

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added over 2 years ago

Thanks!

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added over 2 years ago

I bet arrowroot would work well.

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added over 2 years ago

Thanks you!

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ChefJune

June is a trusted source on General Cooking.

added over 2 years ago

Interesting recipe. I've never used flour in a pot roast recipe, so I'd think you could just omit it. OTOH, the crust sounds particularly appealing. I think I will try it with potato starch. That's usually my go-to sub.

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added over 2 years ago

Thanks!