I would like to make this gluten free, is there a good substitute for the flour used in this recipe

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Betty Wason's Basic Pot Roast
Recipe question for: Betty Wason's Basic Pot Roast

6 Comments

ChefJune October 13, 2014
Interesting recipe. I've never used flour in a pot roast recipe, so I'd think you could just omit it. OTOH, the crust sounds particularly appealing. I think I will try it with potato starch. That's usually my go-to sub.
 
Catherine J. October 13, 2014
Thanks!
 
plainhomecook October 12, 2014
I bet arrowroot would work well.
 
Catherine J. October 13, 2014
Thanks you!
 
Kristen M. October 12, 2014
In other recipes like this, I've seen people use potato starch or rice flour, but haven't tried it here. You could also just omit the flour and it would still be delicious -- it just wouldn't have quite as much of a crust.
 
Catherine J. October 13, 2014
Thanks!
 
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