Costco cheeses: what you like, what you don't?

I routinely buy their goat cheese because I use a lot of it. Their pecorino romano is also pretty good for the price.

I love the Manchego they carry. They also carry the Laura Chenel goat cheese in a big ole log.

I get the Parmigiano Reggiano there for much less per pound than I pay anywhere else. I pay about $17/$18 for the large hunk, but it lasts a good long while.

Their Feta cheese is great, and a very good price. It is a big block, and will freeze some of it if needed. I like the fresh Mozzarella, double pack pre sliced is best price and very good. the single ball is great. Also like Irish Dubliner (cheddar)milk from grass fed cows. YUMMM

My mom buys her Gouda at Costco. It's really good.

I'm lucky that in my local Costcos (in the SanFran Bay Area) the cheese selection is surprisingly good. Year round they carry cheeses like manchego, Comte, Brie de Meaux, Great Lakes (?) cheddar, chevre, 18 month Parm Reg, a local blue from Point Reyes, Valbreso feta, pecorino romano, mozzarella di buffalo, and more that I can't recall at the moment. Depending on the store, there are Maytag blue, St. Andre, and mimolette. During the Thanksgiving/Christmas season, there are more imports like Delice de Bourgogne and even Epoisses. The cheese aisle is my first stop on any trip to Costco. I would buy all if I could, but these can be huge hunks of cheese and there's only 2 of us at home.

I like the feta that they carry.

They carry three kinds of Tillamook cheddar. While you can find these same cheeses in most local grocery stores, Costco's is a fraction of the cost. Same is true with Baby Bell & Laughing cow.