I've never bought cheese cloth before and I've been reading reviews on amazon.com for the past 1/2 hour and I can't figure out what kind to buy! I want to make ricotta and it seems like there are all sorts of different sized holes in different brands of cheese cloth. How do I figure out which one I want?!? I'd also like to buy a cost efficient one. Any advice?
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Well played. You deserve a cookie.
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