Cleaning out the fridge today and found some very well aged cheese rinds. One year old (aka, been in the fridge a year) stilton rind and one even older half a wheel of brie.
There must be something yummy I can do with these? Something that can be kept at room temperature that can be used a little at a time. I love cheese, but can't eat a lot of aged cheese in one sitting. A dip perhaps?
I'll put some in sourdough crackers, but there's way more cheese here than I need for that.
What do you think?
ps, yes, it's still good to eat. The cheeses were made with traditional methods, not chemically aged, and there is no wrong mould on them. In fact, they smell lovely... well lovely to someone who loves stinky cheese.