Rib roast cooking -- bone up or down. thanks so much!!

  • Posted by: dao613
  • December 25, 2010
  • 30458 views
  • 3 Comments

3 Comments

WeLike2Cook December 29, 2010
By placing them bone down, the ribs retain their juices better. You will also want to baste the top with your braising liquid or marinade to keep it moist and tender!
 
Amanda H. December 25, 2010
My mother just added: "That's why they called it a 'standing rib roast.'"
 
Amanda H. December 25, 2010
Bone down.
 
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