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Rib roast cooking -- bone up or down. thanks so much!!

asked by dao613 almost 8 years ago

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Amanda Hesser
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 8 years ago

Bone down.

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Amanda Hesser
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 8 years ago

My mother just added: "That's why they called it a 'standing rib roast.'"

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WeLike2Cook
added almost 8 years ago

By placing them bone down, the ribs retain their juices better. You will also want to baste the top with your braising liquid or marinade to keep it moist and tender!

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