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Rib roast cooking -- bone up or down. thanks so much!!

asked by dao613 over 7 years ago

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3 answers 26211 views
Amanda Hesser
Amanda Hesser

Amanda is a co-founder of Food52.

added over 7 years ago

Bone down.

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Amanda Hesser
Amanda Hesser

Amanda is a co-founder of Food52.

added over 7 years ago

My mother just added: "That's why they called it a 'standing rib roast.'"

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WeLike2Cook
added over 7 years ago

By placing them bone down, the ribs retain their juices better. You will also want to baste the top with your braising liquid or marinade to keep it moist and tender!

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