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Rib roast cooking -- bone up or down. thanks so much!!

asked by dao613 over 6 years ago
3 answers 16787 views
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Amanda Hesser

Amanda is a co-founder of Food52.

added over 6 years ago

Bone down.

397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added over 6 years ago

My mother just added: "That's why they called it a 'standing rib roast.'"

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added over 6 years ago

By placing them bone down, the ribs retain their juices better. You will also want to baste the top with your braising liquid or marinade to keep it moist and tender!

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