Rib roast cooking -- bone up or down. thanks so much!!

  • Posted by: dao613
  • December 25, 2010
  • 29559 views
  • 3 Comments

3 Comments

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Amanda Hesser
Amanda Hesser December 25, 2010

Bone down.

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Amanda Hesser
Amanda Hesser December 25, 2010

My mother just added: "That's why they called it a 'standing rib roast.'"

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WeLike2Cook
WeLike2Cook December 29, 2010

By placing them bone down, the ribs retain their juices better. You will also want to baste the top with your braising liquid or marinade to keep it moist and tender!

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