We asked for recipes that tell a part of your story. Read them here! »
🔕 🔔
Loading…

My Basket ()

All questions

Rib roast cooking -- bone up or down. thanks so much!!

asked by dao613 about 6 years ago
3 answers 14958 views
397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added about 6 years ago

Bone down.

397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added about 6 years ago

My mother just added: "That's why they called it a 'standing rib roast.'"

1092e3ce 8609 42f1 b585 d109bffdd179  yum
added about 6 years ago

By placing them bone down, the ribs retain their juices better. You will also want to baste the top with your braising liquid or marinade to keep it moist and tender!