Should I cover a rib roast while I'm am cooking it? It's no bone

Posted by: joe kuklis
December 25, 2013

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Victoria R.December 25, 2013

Thanks, same to you!

joe K.December 25, 2013

Thanks happy cook. Merry christmas

Victoria R.December 25, 2013

I'm not sure if you're following a recipe or not, however only cover if it says to cover it. You want to create a nice crisp skin on the meat quickly (to seal in the juices) and the foil stops this from happening.

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