Should I cover a rib roast while I'm am cooking it? It's no bone

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3 Comments

Victoria R. December 25, 2013
Thanks, same to you!
 
joe K. December 25, 2013
Thanks happy cook. Merry christmas
 
Victoria R. December 25, 2013
I'm not sure if you're following a recipe or not, however only cover if it says to cover it. You want to create a nice crisp skin on the meat quickly (to seal in the juices) and the foil stops this from happening.
 
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