Make a dry spice rub of garlic powder, onion powder, paprika, fennel seed, tarragon, black pepper and salt. Rub the prime rib thoroughly with mixture and roast in the oven at 275 degrees for 3-4 hours or until the center measured with a kitchen thermometer reads 120 degrees for a perfect medium rare.
Low and slow! Sear it a bit first then into oven at 250 until it reaches temp. This method is foolproof!
Please enter a valid email address.
Well played. You deserve a cookie.
Meet the nominees for this year's Piglet Tournament of Cookbooks
These 16 Cookbooks are the Most Impressive of 2016
The Goldilocks of Gratins
Get Your Home Beautiful
A Secret Weapon Spread
Shop Last Week's Best Sellers
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)