🔕 🔔
Loading…

My Basket ()

All questions

What is the best way to cook a 15 1/2 pound semi boned (boned and tied) prime rib roast?

asked by smokey1 almost 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 986 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

Make a dry spice rub of garlic powder, onion powder, paprika, fennel seed, tarragon, black pepper and salt. Rub the prime rib thoroughly with mixture and roast in the oven at 275 degrees for 3-4 hours or until the center measured with a kitchen thermometer reads
120 degrees for a perfect medium rare.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

Low and slow! Sear it a bit first then into oven at 250 until it reaches temp. This method is foolproof!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.