I have a question about the recipe "Soft Pumpkin Chocolate Chip Cookies" from Merrill Stubbs. I've never used vegetable oil in cookies. Could I use butter instead? If I were to use butter How would that change the end result of the cookies?
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)