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For "Amanda's Olive Oil Press-in Tart Crust", could I sub almond milk for whole milk?

Lacto-intolerant problems. Any thoughts?

asked by Natalie over 2 years ago
2 answers 627 views
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added over 2 years ago

Also, if I wanted to make a savory tart, should I simply omit the sugar?

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Barbara is a trusted source on General Cooking.

added over 2 years ago

I think you could definitely use almond milk as a substitute for whole milk. The crust has a lot of sugar in it, so I'm not sure if just leaving out the sugar would work for a savory tart--you might want to look for press in crust recipes that are meant to be savory.