For "Amanda's Olive Oil Press-in Tart Crust", could I sub almond milk for whole milk?

Lacto-intolerant problems. Any thoughts?

  • Posted by: Natalie
  • October 27, 2014
  • 1030 views
  • 2 Comments

2 Comments

drbabs October 27, 2014
I think you could definitely use almond milk as a substitute for whole milk. The crust has a lot of sugar in it, so I'm not sure if just leaving out the sugar would work for a savory tart--you might want to look for press in crust recipes that are meant to be savory.
 
Natalie October 27, 2014
Also, if I wanted to make a savory tart, should I simply omit the sugar?
 
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