🔕 🔔
Loading…

My Basket ()

All questions

Alternative fillings for Amandas peach crust recipe? I made a tomato tart w a goat cheese mix and lots of gorgeous tomatoes but the crust was just blah...any idea or suggestions? I was wondering if the cheese acted as barrier for juices to penetrate crust or if flour and oil sometimes just don't work? I used all olive oil (but first time making w peaches I used 1/2 walnut oil-Yum). Also ideas for flavoring when baking savory to replace almond extract? Thanks!

asked by XXX-XXX-8718 almost 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 669 views
3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added almost 6 years ago

How about some fresh herbs in the crust. You could also infuse the oil with some garlic to add flavor.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.