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Does anyone have the new cookbook French Roots by Jean Pierre and Denise Moulle'

I have a question about the Hazelnut Cake: The recipe says to add cooled melted butter to the batter after the the egg whites have been folded in. This seems to have reduced the fluffiness of the batter and the cake did not rise much; in fact hardly at all.

asked by phip about 2 years ago
1 answer 658 views
092efd1a f34b 461d 89b1 f3e76e0ce940  dsc 0028
added about 2 years ago

I don't have that cookbook but the instructions do seem backwards. Perhaps a mistake in the recipe?