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why is creame fraiche healthier than double cream?

asked by @geofreejames almost 7 years ago

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6 answers 6112 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 7 years ago

Please just ask once. The answers come from Food52.com site members who are likely busy on this day. Who says it is healthier? Compare the fat content. The one with the least fat is the healthier one.

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E56c06da dac4 48cf 8040 8ed011cd4cbd  avatar 540 white
Food52

This is from your friendly editors at Food52.

added almost 7 years ago

Sorry all -- a glitch in our system caused the multiple postings. @geofreejames did ask just once.

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Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added almost 7 years ago

Either one in moderation won't hurt you! I've never heard of anyone saying creme fraiche is "healthier" than cream -- it's really more about flavor preference.

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9b94e94b 0205 4f2c bb79 1845dcd6f7d6  uruguay2010 61
added almost 7 years ago

There is a school of thought that cultured food are better for you. . . . creme fraiche. Other than that . . . .

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Eed1fa70 e05b 43bb b687 bb2e48114f09  giphy
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 7 years ago

Probiotics?

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9b94e94b 0205 4f2c bb79 1845dcd6f7d6  uruguay2010 61
added almost 7 years ago

The "good bugs" that are used to ferment the milk. Yes they are probiotics in a sense, but more good bacteria, or starter cultures, used in so many foods, like sauerkraut, salami, yogart, cheese, and many other foods. Possibly the oldest form of preservation is fermentation.

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