Double and whipping cream are in the same range, but the first is usually about 48% fat and the other has a range of lower percentage fat, depending on brand and country where sold.
This article from allrecipes.com site has definitions, and how to make it. https://www.allrecipes.com/what-is-double-cream-7548939#:~:text=Double%20cream%20lives%20up%20to,whipping%20cream's%20is%2030%25.)
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This article from allrecipes.com site has definitions, and how to make it.
https://www.allrecipes.com/what-is-double-cream-7548939#:~:text=Double%20cream%20lives%20up%20to,whipping%20cream's%20is%2030%25.)