FroYo?
Is there a way to make a homemade froyo base that actually tastes like the kind you get in the shops? And not the kind they call froyo that tastes like ice-cream. I mean the real sour, yogurt kind?
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Is there a way to make a homemade froyo base that actually tastes like the kind you get in the shops? And not the kind they call froyo that tastes like ice-cream. I mean the real sour, yogurt kind?
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There are links to basic recipes at the top under the photo.