Is there a way to make a homemade froyo base that actually tastes like the kind you get in the shops? And not the kind they call froyo that tastes like ice-cream. I mean the real sour, yogurt kind?
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HalfPint is a trusted home cook.
Try this: http://www.seriouseats...
There are links to basic recipes at the top under the photo.
Alexis, I haven't tried this recipe but trust Heidi greatly and I plan to test it out soon: http://www.101cookbooks...
Like overnight, but easier.
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