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11 answers 4142 views
516f887e 3787 460a bf21 d20ef4195109  bigpan
added about 5 years ago

Vanilla will go with any flavor.

766e7ce3 8394 4788 8337 bbd8a8d3a07e  5.15.11 coconut macaroons best sm
added about 5 years ago

How about rum?

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added about 5 years ago

I keep thinking "Chocolate." You'd want a balance so it wouldn't overpower the lime.

783b5334 3415 40c6 8994 2245307bc4b2  img 0036
added about 5 years ago

It may be a lot of lime, but Merrill's lime ice cream is really good. I made it at least 3 times last summer.


Really good and refreshing.

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Shuna Lydon

Shuna is a pastry chef in New York City and author of the acclaimed blog Eggbeater.

added about 5 years ago

Ginger, Cardamon, Caraway, Coconut infused with tropical herbs such as lemongrass &/or kaffir lime &/or coriander etc. Also, considering the "heft" of a curd based pie you may want to consider sherbert: it's just juice & dairy with sugar to taste...so you could do lemon or lime with cream or buttermilk-- then you would have a refreshing frozen concoction with your pie. If you wanted to make a ginger-lime sherbert you could make a ginger simple syrup and sweeten with a flavored sugar. I also like to infuse sugar with lime zest by "spinning" both in the food processor for a minute or two, (but I pass it through a fine meshed sieve). Have as much fun as you want!

9fe0c12c e20f 4669 bb88 2c31ee17d5e2  french river
added about 5 years ago

Black Cherry. Result could be like a yummy cherry limeade???

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While Peter no longer works for Food52 he still thinks up ways to make the website better.

added about 5 years ago

Assuming there's no graham in the cake, graham cracker ice cream. It's like a deconstructed key lime pie. :-)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

I'd echo the coconut and ginger. I was also thinking a vanilla with orange zest might be nice if not too citrusy.

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added about 5 years ago

Creme Fraiche!!

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