Slow roasted lamb shoulder
I am about to roast two 7 1/2 lb lamb roasts. The recipe from NYTimes calls for two 5-6 lb roasts to roast at 350 for 3-4 hours. Will an additional hour of cooking be adequate?
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I am about to roast two 7 1/2 lb lamb roasts. The recipe from NYTimes calls for two 5-6 lb roasts to roast at 350 for 3-4 hours. Will an additional hour of cooking be adequate?
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