Friends from out of town are coming for dinner Sunday night. Their restrictions are no pork or shellfish, low carb, high protein, lots of vegetables. Ordinarily, I would make roast chicken and some vegetable side dishes (I've decided to make Alice Medrich's apple crisp for dessert.), but it's so close to Thanksgiving--is poultry over the top? I'd like to avoid fish because I like to visit with my guests. And I don't eat much beef (I was also considering bourguignon.) so I was hoping to do something else (but it's not about me so…). Anyone have any fabulous ideas?
Barbara is a trusted source on General Cooking.asked about 2 years ago
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