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Side dishes with salmon at a dinner party in January...

I'm having ten people for dinner on Saturday (including us), and one doesn't eat beef, one won't eat pork, one is gluten-free, and one only eats white-meat skinless chicken (I know, I know...)
Anyway, salmon is something that everyone eats. What type of side dishes would go with the season in NY and not overwhelm the fish? Welcome and appreciative of all ideas!

asked by Jst123 over 1 year ago

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8 answers 844 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 1 year ago

Forbidden rice , roasted vegetables , lentils, cauliflower mash ....

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added over 1 year ago

A salad of mixed lettuces , topped with chunks of roasted sweet potato or butternut squash, garnished by pomegranate arils or dried cranberries and your favorite vinaigrette.
Rice salad from silver palate cookbook or a classic Indian pilaf.
For dessert, aged parmesan served with vin Santo or port.

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53573b8d 4bf0 4ffd 843d b2e617cfeb6b  dscn3274
inpatskitchen

Pat is a trusted home cook.

added over 1 year ago

Here's a hotline thread that may give you some good ideas:
https://food52.com/hotline...

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4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added over 1 year ago

Creamed spinach, roasted potatoes, mushrooms and onions, rice pilaf, green beans with slivered, toasted almonds.

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730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added over 1 year ago

I really like rice pilaf with slivers of preserved lemons (lemon zest would work) and this broccoli dish from Ina. It really is perfect. I was thinking of trying it with broccolini, but my store has been out, so I haven't, but I think it would be delicious.

http://www.recipetineats...

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 1 year ago

salmon is such a beautiful protein so i try to pair it with a dark or brilliant green such as broccoli or asparagus. both flavors stand up to the flavor of salmon. i also like rice flavored with garlic or onion. polenta provides a beautiful color contrast but can be overpowered. salmon is so special for us in salmon country that we tend to really "do it up" and not just with some sort of plain potato or noodles. mmmm. i wish we had some right now.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 1 year ago

You are getting some nice options to try here.
A vivid green vegetable has a lot of eye and taste appeal with salmon. One option would be to do spinach with some lemon zest and pickled ginger. An Asian style rice would be nice with that.
Spinach or another vivid green would be nice with slivers of garlic and either lemon zest or preserved lemon.
More traditional would be a green veg and a Hollandaise to dress the fish and the vegetable.
Or, given the guest's various diets maybe just baby potatoes dressed with tarragon and butter.
I don't think root/winter vegetables necessarily compliment salmon. But you might think about leeks that are braised or poached with stock and/or cream.

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05ecb292 9c62 4e50 b630 a898cae237ad  laura avatar s size
added over 1 year ago

You were brave to organize a dinner party with all those restrictions!
I posted last week Salmon Tartare:
https://food52.com/recipes...
Easy to do, can be done ahead of time and there are very few ingredients: cucumber, red onion, lemon

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