Side dishes with salmon at a dinner party in January...
I'm having ten people for dinner on Saturday (including us), and one doesn't eat beef, one won't eat pork, one is gluten-free, and one only eats white-meat skinless chicken (I know, I know...)
Anyway, salmon is something that everyone eats. What type of side dishes would go with the season in NY and not overwhelm the fish? Welcome and appreciative of all ideas!
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7 Comments
A vivid green vegetable has a lot of eye and taste appeal with salmon. One option would be to do spinach with some lemon zest and pickled ginger. An Asian style rice would be nice with that.
Spinach or another vivid green would be nice with slivers of garlic and either lemon zest or preserved lemon.
More traditional would be a green veg and a Hollandaise to dress the fish and the vegetable.
Or, given the guest's various diets maybe just baby potatoes dressed with tarragon and butter.
I don't think root/winter vegetables necessarily compliment salmon. But you might think about leeks that are braised or poached with stock and/or cream.
http://www.recipetineats.com/magic-broccoli/
https://food52.com/hotline/12159-any-suggestions-for-quick-and-easy-side-dishes-that-go-well-with-salmon
Rice salad from silver palate cookbook or a classic Indian pilaf.
For dessert, aged parmesan served with vin Santo or port.