I have been eyeing the recipe for sour cream dinner rolls https://food52.com/recipes... and would love to bring them with to my inlaws for Thanksgiving dinner. The issue is that I have to work on Wednesday and won't get home until late and then we have to leave by 9 the next day to get to my inlaws house in time for dinner. Can I dump all the ingredients in my bread machine the morning before and then form the rolls that night after I get home from work, put them in the fridge and then take them out in the morning, let them come to room temp and bake them? If so, how long should I plan on it taking them to come to room temp? And, any other tips you can give me?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)