I have been eyeing the recipe for sour cream dinner rolls https://food52.com/recipes... and would love to bring them with to my inlaws for Thanksgiving dinner. The issue is that I have to work on Wednesday and won't get home until late and then we have to leave by 9 the next day to get to my inlaws house in time for dinner. Can I dump all the ingredients in my bread machine the morning before and then form the rolls that night after I get home from work, put them in the fridge and then take them out in the morning, let them come to room temp and bake them? If so, how long should I plan on it taking them to come to room temp? And, any other tips you can give me?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.