ACK! I forgot to blind bake my butter crust before filling it (malted chocolate pecan) .... I had docked the chilled, rolled out dough that was fitted into pie dish....am now nervously waiting for result (recipe calls for 52-57 minutes at 425). Think i might try to let it sit in oven longer with foil over the top... but am i guaranteed disaster either way? !! ? arghhh.
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)