ACK! I forgot to blind bake my butter crust before filling it (malted chocolate pecan) .... I had docked the chilled, rolled out dough that was fitted into pie dish....am now nervously waiting for result (recipe calls for 52-57 minutes at 425). Think i might try to let it sit in oven longer with foil over the top... but am i guaranteed disaster either way? !! ? arghhh.
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