🔕 🔔

Follow friends and influencers

By following your friends and influencers you'll be able to see what they're saving in real time.
Sign up Feed preview
Loading…

My Basket ()

All questions

blind baking

ACK! I forgot to blind bake my butter crust before filling it (malted chocolate pecan) .... I had docked the chilled, rolled out dough that was fitted into pie dish....am now nervously waiting for result (recipe calls for 52-57 minutes at 425). Think i might try to let it sit in oven longer with foil over the top... but am i guaranteed disaster either way? !! ? arghhh.

asked by helicopterina over 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 1154 views
Monita
Monita

Monita is a Recipe Tester for Food52

added over 3 years ago

I make a choc chip pecan pie with a butter crust that I don't blind bake first. It bakes for 55 min. in a 350 oven. The crust is fine. Sometimes I do cover the edges for the last 10 min

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

helicopterina
added over 3 years ago

thank you, monita. you just reminded me that i needed to lower the temp from 425 (which was the blind-baking temp) down to 350 (the whole pie-baking temp). oy. but glad to know that your pie comes out ok without blind baking. #fingerscrossed