I am making a pecan pie for my mother in law for her birthday tomorrow. She loves pecan pie but only likes pecan on top of the gooey filling. I've researched a ton of recipes but all of them either call for chopped pecans mixed into the filling, or to line the bottom of the crust with halved pecans before pouring the filling or both. I've read that pecans can float to the top after pouring the filling into the pie crust. Just to be sure, I wanted to know if I could simply place the pecans on top of the filling before I bake the pie? Has anyone ever baked a pecan pie this way? Any advise would be greatly appreciated. She is an amazing woman who I love and admire. And I know, she'd love and appreciate this pie however it comes out but if I can I'll at least try to make it special for her special day. She deserves it.. Thanks in advance!