I am making a pie with a meringue crust but it also has marshmallow fluff it says it should bake for 4 min at 400 but i don't think that is enough.

Any advice on how long and at what temperature the pie should bake?

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1 Comment

Monita November 27, 2014
I'd follow the recipe directions. If the top isn't browned after 4 min then let it go another minute and check
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