I am making a pie with a meringue crust but it also has marshmallow fluff it says it should bake for 4 min at 400 but i don't think that is enough.

Any advice on how long and at what temperature the pie should bake?

  • 844 views
  • 1 Comment

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
Monita
Monita November 27, 2014

I'd follow the recipe directions. If the top isn't browned after 4 min then let it go another minute and check

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52