I have a question about the recipe "Around-the-World Coconut Popcorn Mix" from vrunka. I know I'm going to love this recipe when I get it right. My popcorn burned, and seemd to take a long time to start popping. Did I put the corn in too soon before the oil was hot enough? cook it too low? cook it two high? I've never cooked popcorn on the stovetop so some specific directions/pointers would be helpful.